Tomato processing at its best
Five pillars of quality
D. Nomikos dedication to quality is based on the following five pillars:
- Product quality and safety
- Environment
- Sustainability
- Social responsibility
- Traceability down to the field
View the D. Nomikos QUALITY AND ENVIRONMENTAL POLICY
PRODUCT QUALITY AND SAFETY
is our number one priority
D.Nomikos is committed to ensuring that the strictest food safety regulations are followed.
We operate using equipment built with the latest technology and implement continuous training programs on the latest methods, GMP’s, safety, hygiene and quality for our employees. We have been awarded the following certifications:
- ISO 9001:2015
- ISO 14001:2015
- BRC
- Kocher
- Halal
- BSCI
CERTIFICATES
Environment
We are committed to the protection and preservation of our environment
- Company environmental regulations conforming to national and European.
- Water recycling plans
- Replacing oil use with sustainable biomass.
- Usage of recyclable and recycled packaging material
- Reduction of waste and by-products through recycling programs
- Two factories powered by photovoltaic parks
Operations certified by ISO 14001.
Corporate Social Responsibility
D. Nomikos conducts ethical business through fair trade, honesty, integrity and giving back to the Community
We provide a safe and healthy working environment for our employees where discrimination does not exist. We are members of Sedex (voluntary compliance scheme), we donate on an annual basis to charities nominated by our personnel, we contribute to the local communities and institutions by supporting cultural events, social welfare and local educational activities.
Members of Sedex (voluntary compliance scheme)
SUSTAINABILITY
D.Nomikos places emphasis on Sustainability by incorporating a range of initiatives in our operations.
We implement an Integrated Crop Management System based on the GLOBALGAP protocol for fresh fruits and vegetables which include:
- Extensive training of farmers on Good Agricultural Practices
- Field mapping
- Field monitoring, including crop history
- Recycling fertilizer containers (A1:H7)
- Applying advanced Smart farming technologies, in order to achieve maximum tomato quality and quantity with the least input, rational use of water resources, appropriate nutrients uptake, using climate–soil-plant growth parameters
Certified Sustainable Supplier of Unilever since 2008 use of “Quick Fire Muddy Boots” program
We are committed to ensuring that the strictest food safety regulations are enforced
