D. Nomikos dedication to quality is based on the following five pillars:
View the D. Nomikos QUALITY AND ENVIRONMENTAL POLICY
D.Nomikos is committed to ensuring that the strictest food safety regulations are followed.
We operate using equipment built with the latest technology and implement continuous training programs on the latest methods, GMP’s, safety, hygiene and quality for our employees. We have been awarded the following certifications:
Operations certified by ISO 14001.
We provide a safe and healthy working environment for our employees where discrimination does not exist. We are members of Sedex (voluntary compliance scheme), we donate on an annual basis to charities nominated by our personnel, we contribute to the local communities and institutions by supporting cultural events, social welfare and local educational activities.
Members of Sedex (voluntary compliance scheme)
D.Nomikos places emphasis on Sustainability by incorporating a range of initiatives in our operations.
We implement an Integrated Crop Management System based on the GLOBALGAP protocol for fresh fruits and vegetables which include:
Certified Sustainable Supplier of Unilever since 2008 use of “Quick Fire Muddy Boots” program